
Pork Cheese & Pickle Pie
Prefix 233: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 435 kcal | 22% |
| Fat | 29.5 g | 42% |
| of which saturates | 12.2 g | 61% |
| Carbohydrate | 31.4 g | 12% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.4 g | — |
| Protein | 9.8 g | 20% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Pork (18%), Water, Lard, Sandwich pickle (7%) (sugar, onion, water, courgette, swede, spirit vinegar, thickener (modified maize starch), carrot, apple puree, salt, treacle, colour (plain caramel), acid (acetic acid), spices, wheat flour, fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), black pepper extract, cinnamon extract, raising agent (ammonium carbonates)), Pork fat, Processed cheese (5%) (cheese (milk), water, milk protein, emulsifier (sodium phosphates, polyphosphates,calcium phosphates, diphosphates), potato starch, butter (milk), salt, paprika extract, colour (annatto)), Potato starch, Pork gelatine, Salt, Dried whole egg, Spices (white pepper, coriander, paprika, nutmeg, cayenne pepper), Antioxidant (sodium ascorbate), Preservatives (sodium nitrite, sodium nitrate, potassium nitrate), Raising agent (ammonium carbonates).
- E150aPlain caramelColour
- E160bAnnattoColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E260Acetic acidPreservative
- E301Sodium ascorbateAntioxidant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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