Extra-mature cheddar · United Kingdom

Extra Mature Cheddar

by Morrisons · 350g

United Kingdom

Green-ScoreC

401 kcalper 100 g · 20% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)2327304902181

GS1 prefix232

AdditivesNone found in the ingredients

AllergensMilk

LabelsAssured Food Standards

Packer codeUK VY210 EC

Prefix 232: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	401 kcal	20%
Fat	33.8 g	48%
of which saturates	19.5 g	98%
Carbohydrate	0.00 g	0%
of which sugars	0.00 g	0%
Fibre	0.00 g	—
Protein	24.0 g	48%
Salt	1.6 g	27%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Extra Mature Cheddar Cheese

Allergen: Milk Assured Food Standards

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment

Country: United Kingdom
Town: Bradford

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Approved establishment UK VY210 EC → 8

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 31 “extra-mature cheddar” products sold in the United Kingdom

Sugars0.00 g · median 0.10 g

Saturates19.5 g · median 21.7 g

Salt1.6 g · median 1.8 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Extra-mature cheddar” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.65kg CO₂e per kg

Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1
Packer code
Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.