Vanilla custard slices
Prefix 232: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 12.0 g | 17% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 24.0 g | 27% |
| Fibre | 0.90 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
custard filling 58% (water, sugar, full cream milk powder, acetylated distarch phosphate, gelling agents (sodium phosphates, diphosphates, calcium phosphate), thickener (sodium alginate), preservative (calcium propionate), flavouring, colour (annatto)), fondant icing (sugar, water, glucose syrup, palm oil), fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), vegetable oils (palm, rapeseed), water, sugar, glucose syrup, salt, emulsifier (mono - and diglycerides of fatty acids), flavouring, preservative (potassium sorbate), acid (citric acid), colours (carotenes, annatto, curcumin)
- E100CurcuminColour
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160bAnnattoColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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