United Kingdom
Data
Sweet Marinated Herring, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Herring · United Kingdom

Sweet Marinated Herring

by Morrisons · 280 g (drained: 127 g)
United Kingdom
NUTRI-SCOREABCDENOVA3
177 kcalper 100 g · 9% of the reference intake
12.2 gof sugars per 100 g
Barcode (EAN-13)2325520401594
GS1 prefix232
Additives2: E270, E330
AllergensFish, Fish
Packer codeUK GG199 EC
2325520401594

Prefix 232: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy177 kcal9%
Fat7.2 g10%
of which saturates1.7 g9%
Carbohydrate15.3 g6%
of which sugars12.2 g14%
Fibre0.00 g—
Protein12.7 g25%
Salt3.2 g53%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Herring (fish) (44%), Water, Sugar, Spirit vinegar, Salt, Dried onion, Acids (citric acid, lactic acid)

Allergen: FishAllergen: Fish
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Herring”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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