Cod fillets · United Kingdom

Cod Fillets

by Morrisons · 280g

United Kingdom

Green-ScoreF

72 kcalper 100 g · 4% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-13)2324179404000

GS1 prefix232

AdditivesNone found in the ingredients

AllergensFish

Packer codeUK GG490 EC

Prefix 232: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	72 kcal	4%
Fat	0.90 g	1%
of which saturates	0.40 g	2%
Carbohydrate	0.10 g	0%
of which sugars	0.10 g	0%
Fibre	0.00 g	—
Protein	15.9 g	32%
Salt	0.20 g	3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skinless and boneless cod fillets (Gadus morhua)

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment

Country: United Kingdom
Establishment: Wm Morrison's Supermarkets plc t/a International Seafoods Ltd
Town: Grimsby

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 25 “cod fillets” products sold in the United Kingdom

Sugars0.10 g · median 0.30 g

Saturates0.40 g · median 0.23 g

Salt0.20 g · median 0.26 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cod fillets” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

12.0kg CO₂e per kg

Reference value for the category “Cods”: 12.0 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1
Packer code
Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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