Dark chocolate with pistachio
i Photo: Open Food Facts contributors · CC BY-SA

Dark chocolate with pistachio

United Kingdom
NUTRI-SCOREABCED
491 kcalper 100 g · 25% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)2310055752938
GS1 prefix231
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
2310055752938

Prefix 231: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy491 kcal25%
Fat37.0 g53%
of which saturates19.0 g95%
Carbohydrate43.0 g17%
of which sugars1.0 g1%
Protein7.0 g14%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.