Lamb meat · United Kingdom
Half lamb leg
by Birchwood · 1leg
United Kingdom
173 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)2286328008319
GS1 prefix228
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsAssured Food Standards
Prefix 228: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 10.7 g | 15% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 19.1 g | 38% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Lamb
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 26 “lamb meat” products sold in the United Kingdom
Sugars0.00 g · median 0.78 g
Saturates5.6 g · median 5.4 g
Salt0.20 g · median 0.31 g
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lamb meat” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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