United Kingdom
Data
Pork Shoulder Joint, Birchwood
i Photo: Open Food Facts contributors · CC BY-SA
Pork shoulders · United Kingdom

Pork Shoulder Joint

by Birchwood · 1.710 kg
United Kingdom
NUTRI-SCOREABDEC
224 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)2226070005112
GS1 prefix222
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsAssured Food Standards
Packer codeUK 2093 EC
2226070005112

Prefix 222: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy224 kcal11%
Fat16.6 g24%
of which saturates5.6 g28%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein18.7 g37%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PORK SHOULDER JOINT

Assured Food Standards

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Cranswick Country Foods Plc
Town
Hull

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Approved establishment UK 2093 EC → 9

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

6.78kg CO₂e per kg

Reference value for the category “Pork shoulders”: 6.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.