Tomato soup
i Photo: Open Food Facts contributors · CC BY-SA

Tomato soup

United Kingdom
NOVA4
43 kcalper 100 g · 2% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-8)21148934
GS1 prefix211
Additives1: E300
AllergensMilk, Mustard
LabelsVegetarian, No artificial colors

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy43 kcal2%
Fat1.2 g2%
of which saturates0.10 g1%
Carbohydrate7.3 g3%
of which sugars4.5 g5%
Fibre0.50 g—
Protein0.60 g1%
Salt0.47 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

tomatoes (67%), water, sugar, modified maize starch, rapeseed oil, sat, whey powder (milk), antioxidant (ascorbic acid), acidity regulator (ciric acid), mustard powder, flavourings, oregano extract, garlic oil, allergy advice! for allergens, see ingredients in bold, no artificial colours, flavours or hydrogenated fat,

  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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