Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 0.00 g | 0% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 5.6 g | 6% |
| Fibre | 3.8 g | — |
| Protein | 9.1 g | 18% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Sugar, Glucose Syrup, Salt, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Wheat Germ, Poppy Seeds, Wheat Starch, Sesame Seeds, Malted Barley Flour, Barley Malt Extract, Wheat Bran, Kibbled Wheat, Kibbled Rye, Sugar Beet Fibre, Egg Powder, Yeast, Whey Powder (Milk), Black Pepper, Chives, Flavouring. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain soya, oats and mustard. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 78 servings Typical Values Energy kJ Energy kcal
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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