Cheese savouries

United Kingdom

514 kcalper 100 g · 26% of the reference intake

3.4 gof sugars per 100 g

Barcode (EAN-8)21139949

GS1 prefix211

Additives3: E270, E500, E503

AllergensGluten, MilkMay contain: Gluten, Soybeans

LabelsNo artificial colors

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	514 kcal	26%
Fat	29.0 g	41%
of which saturates	12.0 g	60%
Carbohydrate	51.0 g	20%
of which sugars	3.4 g	4%
Fibre	2.1 g	—
Protein	11.0 g	22%
Salt	1.6 g	27%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Palm Oil, Cheese Powder (Milk) (10%), Sunflower Oil, Dried Autolysed Yeast, Sugar, Glucose Syrup, Barley Malt Extract, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt, Whey Powder (Milk), Lactic Acid, Flavourings. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain soya, rye and oats. NO ARTIFICIAL COLOURS, FLAVOURS OR

Allergen: Gluten Allergen: MilkMay contain: GlutenMay contain: SoybeansNo artificial colors

E270Lactic acid
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.