ready to serve custard

United Kingdom

87 kcalper 100 g · 4% of the reference intake

12.0 gof sugars per 100 g

Barcode (EAN-8)21115882

GS1 prefix211

Additives2: E160a, E160c

AllergensMilk

LabelsVegetarian, No artificial colors

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	87 kcal	4%
Fat	1.4 g	2%
of which saturates	0.70 g	3%
Carbohydrate	16.0 g	6%
of which sugars	12.0 g	13%
Fibre	0.50 g	—
Protein	2.3 g	5%
Salt	0.08 g	1%

Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

reconstituted skimmed milk, reconstituted buttermilk, water, sugar, modified maize starch, vegetable oils [palm, coconut], milk protein, flavouring, colours (carotenes, paprika extract), allergy advice! for allergens, see ingredients in bold, suitable for vegetarians, *30% less fat than the standard equivalent, no artificial colours, flavours or hydrogenated fat, nutrition we suggest this product

Allergen: Milk Vegetarian No artificial colors

E160acaroteneColour
E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.