Malted Wheaties
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 363 kcal | 18% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 73.0 g | 28% |
| of which sugars | 10.0 g | 11% |
| Fibre | 10.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 22 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole wheat (98%), sugar, malted barley extract, partially inverted sugar syrup, salt, vitamin and mineral mix [niacin (b3), iron, pantothenic acid (b5), thiamin (b1), riboflavin (b2), vitamin b6, folic acid (b9), vitamin b12],
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals rich in fibre without fruits fortified with vitamins and chemical elements”: 3.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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