Spaghetti Loops

United Kingdom

60 kcalper 100 g · 3% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-8)21106521

GS1 prefix211

Additives2: E160c, E330

AllergensGluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	60 kcal	3%
Fat	0.50 g	1%
of which saturates	0.10 g	1%
Carbohydrate	11.0 g	4%
of which sugars	3.3 g	4%
Fibre	1.0 g	—
Protein	1.8 g	4%
Salt	0.25 g	4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

tomatoes (49%), cooked spaghetti pasta loops (43%) [water, durum wheat semolina], sugar, water, modified maize starch, onian powder salt, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], acidity regulator (citric acid), paprika, rapeseed oil, paprika extract, yeast extract, flavourings, allergy advice! for allergens, including cereals containing gluten, see ingredients in bold

Allergen: Gluten

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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