Schmelzmänner
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 16.5 g | 83% |
| Carbohydrate | 58.2 g | 22% |
| of which sugars | 54.3 g | 60% |
| Fibre | 1.1 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked spaghetti pasta (47%) water, durum wheat semolina], tomato puree (30%), water, sugar, modified maize starch, onion powder, salt, wheat flour, acidity regulator (citric acid), rapeseed oil, paprika, paprika extract, yeast extract, flavourings
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spaghetti” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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