Spagetti and sausage

United Kingdom

82 kcalper 100 g · 4% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-8)21106453

GS1 prefix211

Additives2: E160c, E300

AllergensGluten, Pork

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	82 kcal	4%
Fat	2.2 g	3%
of which saturates	0.70 g	3%
Carbohydrate	12.0 g	5%
of which sugars	3.2 g	4%
Protein	1.0 g	2%
Salt	3.4 g	57%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cooked spaghetti pasta loops (36%) [water, durum wheat semolina], tomato purée (22%), water, pork sausages (17%) [pork (52%), water, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], potato starch, salt, dextrose, rapeseed oil, sausage casing [beef protein], yeast extract, spice and herb extract], sugar, modified maize starch, onion powder, salt, wheat flour, antioxidant (ascorbic acid), paprika, yeast extract, paprika extract, rapeseed oil, flavourings.

Allergen: Gluten Allergen: Pork

E160cPaprika extractColour
E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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