peperami chiken roasted bites
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 9.1 g | 13% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 0.98 g | 1% |
| Fibre | 0.13 g | — |
| Protein | 26.8 g | 54% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken (92%), pea fibre, potato starch, sugar, yeast extract, rice flour, preservative (sodium lactate), onion powder, pea starch, potassium salt, maltodextrin, dried glucose syrup, salt, stabilisers (pentasodium triphosphate, tetrapotassium diphosphate), tapioca starch, herbs, thickener (carrageenan), garlic powder, caramelised sugar syrup, flavourings, sunflower oil, spices, spice extracts, coconut oil, dextrose, packaged in a protective atmosphere, although every care has been taken to remove bones, some may remain, a vs, average salt value of previous recipe keep refrigerated <5°c,
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.