Canned raviolis · United Kingdom
Beef Ravioli
United Kingdom
81 kcalper 100 g · 4% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-8)21092435
GS1 prefix210
AdditivesNone found in the ingredients
AllergensBeef, Eggs, Gluten
LabelsNo artificial colors
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
cooked beef ravioli (47%) [water, durum wheat semolina, beef, wheat flour, egg, palm oil, salt, flavouring, black pepper], tomato purée (27%), water, sugar, modified maize starch, yeast extract, flavourings, spirit vinegar, salt, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], ascorbic acid, rapeseed oil, paprika, onion powder,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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