milk choc flavor cake topping
United Kingdom
564 kcalper 100 g · 28% of the reference intake
55.0 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 564 kcal | 28% |
| Fat | 35.0 g | 50% |
| of which saturates | 26.0 g | 130% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 55.0 g | 61% |
| Fibre | 0.60 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
sugar, palm oil, whey powder (from milk), fat reduced cocoa powder (7.0%), emulsifier (soya lecithins), stabiliser (sorbitan tristearate), flavouring. allergy advice! for allergens, see ingredients in bold. suitable for vegetarians. no artificial colours r flavours. uide, we hend this provides: utrition 6 servings per per 50g 100g serving alues 2345kj
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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