Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Kidney Beans (23%), Water, Tomato Purée, Minced Beef (15%), Chopped Tomatoes in Juice (14%) [Tomatoes, Tomato Juice), Dried Onions Rapeseed Oil, Red Peppers, Green Peppers, Modified Maize Starch, Spices Salt, Barley Malt Vinegar, Garlic Powder, Oregano. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT Extra care has been taken to remove bones, although some may rema NUTRITION We suggest this product provides 2 servings Typical Values (hob-heated) Energy kJ Energy k Per 100g 359 Per 1/2 can 703 3929
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chili peppers”: 0.72 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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