Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 352 kcal | 18% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 70.7 g | 27% |
| of which sugars | 0.93 g | 1% |
| Fibre | 4.1 g | — |
| Protein | 11.1 g | 22% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
typic (boile durum wheat semolina, soft energ wheat flour, energ allergy advice! for allergens, including cereals containing gluten, see ingredients in bold, suitable for vegetarians, of whi fat of whi carbo fibre protein salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.