Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 5.2 g | 7% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 12.0 g | 13% |
| Fibre | 0.00 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dessert made from 83% chocolate pudding and 17% cream topping, ingredients skimmed milk, cream, whey product, sugar, modified starch the chocolate (sugar, cocoa powder*, cocoa butter*), 1% low-fat cocoa glucose-fructose syrup, thickener: carrageenan, guar gum food gelatine (beef), emulsifier: lactic acid esters of mono - and diglycerides of fatty acids, flavouring, nitrogen, *rainforest alliance certified, further information at ra,org, unopened at 8°c minimum best before/bottler see lid, store in kichrank even after opening and consume immediately, 190 g
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E941NitrogenPropellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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