Strawberry Cheesecake
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 255 kcal | 13% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 32.6 g | 13% |
| of which sugars | 18.1 g | 20% |
| Fibre | 1.2 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Confiserie Firenze STRAWBERRY CHEESECAKE baked cheesecake on a biscuit base, topped with sweet strawberries in a strawberry sauce Serving suggestion VEGETARIAN One slice (1/6) contains Energy 890kj/11%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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