Toffee Pavlova
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 382 kcal | 19% |
| Fat | 12.6 g | 18% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 53.2 g | 59% |
| Fibre | 1.7 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, 27% Toffee Sauce (Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Palm Oil, Water, Caramelised Sugar, Gelling Agent: Pectins; Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring, Salt), 18% Cream (Milk), Egg White, 4% White Chocolate Curls (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Sunflower Lecithins), Palm Oil, Water, Wheat Starch, Waxy Maize Starch, Thickeners: Sodium Alginate, Konjac Gum, Xanthan Gum, Calcium Alginate; Acidity Regulators: Citric Acid, Calcium Sulphate; Glucose Syrup, Coconut Oil, Flavouring, Dried Skimmed Milk, Dried Whole Milk, Emulsifier: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; Milk Protein, Salt.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E425iKonjac gumCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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