Sausage mix
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 20.0 g | 22% |
| Fibre | 6.9 g | — |
| Protein | 6.7 g | 13% |
| Salt | 7.6 g | 127% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, tomato powder, maize starch, potato starch, maltodextrin, onion powder, salt, ground paprika, sugar, yeast extract, sage, palm fat, dried parsley, paprika extract, marjoram, lemon juice powder, natural flavourings, ground black pepper, white wine extract, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain celery, egg, milk, mustard, soya and sulphites, recipe suggestion why not try this great recipe for sausage casserole? serves 4, you will also need: 450g sausages, 1 tbsp vegetable oil, 2 sliced medium onions, 115g sliced mushrooms, 1 sliced red pepper (optional), 300ml cold water, to cook: 1) preheat the oven to 180°c/fan assisted 170°c/gas mark 4, 2) heat the oil in a frying pan and fry the sausages until browned, add the onions and cook for a further 3-4 minutes until softened, place in an ovenproof casserole dish with the mushrooms and pepper, 3) blend the contents of the sachet with the water and add to the dish, cover and cook for 1 hour, enjoy with creamy mash potato and seasonal
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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