Medaglioni with mushrooms
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 36.0 g | 14% |
| of which sugars | 3.3 g | 4% |
| Fibre | 4.3 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Durum Wheat Semolina 38%, Water, Mixed Mushrooms 15.5% (Oyster mushroom 25%, Shiitake 25%, Nameko 25%, Button Mushroom 20%, Porcini 5%), Mashed Potato, Potato Granules, Porcini 2.5%, Sunflower Oil, Buckwheat Flour 1.5%, Parsley, Olive Oil, Onion, Salt, Garlic, Yeast Extract, Thickener (Cellulose).
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 23 November 2025 | £1.59 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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