Vegan cocoa and vanilla cones
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 18.0 g | 26% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 21.0 g | 23% |
| Protein | 3.2 g | 6% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
drinking water, 15% wafer [wheat flour, sugar, refined coconut oil, emulsifier: lecithin (contains soy)], 12% reduced fat cocoa topping [coconut oil, sugar, 15% reduced-fat cocoa powder¹, emulsifier: lecithin (contains soy), natural flavorings), dextrose, refined coconut oil, fiber - inulin, 3% peanut sprinkles, glucose syrup, sugar, 0.8% soy protein, natural flavorings, edible salt, emulsifier: mono - and diglycerides of fatty acids, stabilizers: carob, guar gum, 'certified by the rainforest alliance,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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