United Kingdom
Data
Mandarines
i Photo: Open Food Facts contributors · CC BY-SA
Oranges · United Kingdom

Mandarines

· 600 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
41 kcalper 100 g · 2% of the reference intake
9.6 gof sugars per 100 g
Barcode (EAN-8)20968243
GS1 prefix209
Additives3: E233, E903, E914
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy41 kcal2%
Fat0.20 g0%
of which saturates0.10 g1%
Carbohydrate9.6 g4%
of which sugars9.6 g11%
Fibre1.5 g—
Protein0.70 g1%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mandarines, Imazalil, Thiabendazole, E903, E914

  • E233Thiabendazole
  • E903Carnauba waxCarrier
  • E914Oxidised polyethylene wax

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.68kg CO₂e per kg

Reference value for the category “Oranges”: 0.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.