Chocolate coated waffles · United Kingdom

Milk Chocolate Waffles

by Rowan Hill · 325g

United KingdomFrance

Green-ScoreD

474 kcalper 100 g · 24% of the reference intake

34.0 gof sugars per 100 g

Barcode (EAN-8)20958862

GS1 prefix209

Additives5: E160a, E322, E330…

AllergensEggs, Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	474 kcal	24%
Fat	25.0 g	36%
of which saturates	12.0 g	60%
Carbohydrate	55.0 g	21%
of which sugars	34.0 g	38%
Fibre	4.7 g	—
Protein	6.1 g	12%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, 22% Sugar, Margarine (Vegetable Fat and Oil in Varying Proportions [Palm Fat, Rapeseed Oil], Water, Emulsifiers: Soya Lecithins, Mono - and Diglycerides of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Natural Flavourings, Colour: Carotenes), 15% Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithins, Natural Flavourings), Yeast, Egg, Invert Sugar Syrup, Soya Flour, Stabiliser: Sorbitols; Salt, Emulsifier: Soya Lecithins; Flavouring.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColour
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.51kg CO₂e per kg

Reference value for the category “Chocolate coated waffles”: 5.51 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.