Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 0.79 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 16.6 g | 6% |
| of which sugars | 6.9 g | 8% |
| Fibre | 1.2 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Yogurt (Milk), 10% Strawberries, Water, Fructose Syrup, Modified Maize Starch, Concentrated Beetroot Juice, Acidity Regulators: Sodium Citrates, Citric Acid; Flavouring, Sweetener: Aspartame; Emulsifier: Sunflower Lecithins. Contains a source of Phenylalanine. Yogurt (Milk), 8% Raspberry Purée, Water, 3% Cranberry Juice from Concentrate, Fructose Syrup, Modified Maize Starch, Acidity Regulators: Sodium Citrates, Citric Acid; Flavouring, Sweetener: Aspartame; Colour: Carmines. Contains a source of Phenylalanine.
- E120CochinealColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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