White Stilton with Apricot, Orange and Amaretto
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 327 kcal | 16% |
| Fat | 21.7 g | 31% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 13.1 g | 15% |
| Fibre | 2.8 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
71% White Stilton® Cheese (Milk), 17% Diced Dried Apricots (Apricots, Rice Flour, Preservative:Sulphur Dioxide), 5% Candied Diced Orange Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), 3.5% Amaretto Liqueur Extract, Fructose.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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