Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 526 kcal | 26% |
| Fat | 30.1 g | 43% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 3.9 g | 4% |
| Fibre | 4.5 g | — |
| Protein | 6.2 g | 12% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potatoes, 30% High Oleic Sunflower Oil, 6% Cheese and Onion Flavour Seasoning (Dried Whey (Milk), Sugar, Salt, Dried Onion, Lactose (Milk), Dried Yeast Extract, Ground Black Pepper, Dried Cheese (Milk), Acid: Citric Acid; Natural Flavouring (Milk), Cayenne Pepper, Colour: Paprika Extract).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.