Salted Caramel and Praline
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 9.1 g | 13% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 15.2 g | 6% |
| of which sugars | 12.8 g | 14% |
| Fibre | 0.50 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 17 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole milk, 23% double cream (milk), 13% salted caramel sauce (sugar, glucose-fructose syrup, water, sweetened condensed skimmed milk, invert sugar syrup, butter (milk), cornflour, sea salt, gelling agent: pectins, caramelised sugar, natural toffee flavouring), reconstituted skimmed milk, sugar, 8% pecan pieces (sugar, pecan nuts, butter (milk), glucose syrup, water, salt), dextrose, chicory fibre, emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, carrageenan, free range egg yolk, colour: caramelised sugar syrup, flavouring.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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