milk chocolate peanut
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 558 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 12.4 g | 62% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 34.9 g | 39% |
| Protein | 14.9 g | 30% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
58% Milk Chocolate (Sugar, Cocoa Butter, Skimmed M Powder, Cocoa Mass**, Whey Powder Milk, Lactose Milk, Milk Fat (Milk), Emulsifier: Soya Lecithins; Natural Flavouring), 41% Oil Roasted Peanuts (Peanuts, Rapeseed Oil), Glazing Agents: Acacia Gum; Glucose Syrup, Polydextrose, Osconut Oil
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered peanuts”: 9.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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