Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 20.9 g | 30% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 62.6 g | 24% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 5.1 g | 10% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize flour, sunflower oil, sugar, salt, yeast extract, acids: citric acid, tartaric acid, dried garlic, dried onion, dried tomato, ground spices, chilli, cayenne, chilli powder, chilli, cumin, salt, oregano, garlic, spice extract, (chilli, capsicum), colour: paprika extract, flavouring,
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.