Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 22 kcal | 1% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 0.20 g | 0% |
| Protein | 3.8 g | 8% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
90% Pork, Water, iodised Salt (Salt, Potassium iodate), Honey, Dextrose, Glucose Syrup, Pork Bouillon (Wa ork Bones, Pork, Onion Juice Concentrate, Carrot Juice Concentrate, Leek, Flavourings), Flavourings, Spice Extracts, stabilisers: Sodium Gluconate, Potassium Chloride, Diphosphates, Triphosphates; Antioxidants: Sodium Ascorbate, S rythorbate; Preservative: Sodium Nitrite. May contain Milk and Soya.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E576Sodium gluconateSequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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