Spaghetti in rich tomato sauce

by Lidl

United Kingdom

66 kcalper 100 g · 3% of the reference intake

4.3 gof sugars per 100 g

Barcode (EAN-8)20942014

GS1 prefix209

Additives2: E160c, E330

AllergensGluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	66 kcal	3%
Fat	0.30 g	0%
of which saturates	0.10 g	1%
Carbohydrate	13.6 g	5%
of which sugars	4.3 g	5%
Protein	1.5 g	3%
Salt	0.35 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Shortcut spaghetti in tomato sauce Ingredients 47% Spaghetti Cuts (Durum Wheat Semolina, Water), 29% Tomato Purée, Water, Sugar, Modified Maize Starch, Salt Onion Powder, Ground Paprika, Potato Flour, Acidity Regulator: Citric Acid; Flavourings, Colour: Paprika Extract. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Nutrition Typical values Energy Fat

Allergen: Gluten

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.