Kabanossi cheese and onion
United Kingdom
535 kcalper 100 g · 27% of the reference intake
1.8 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 47.0 g | 67% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 25.0 g | 50% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
fläskkött, stärkelse, 1.4 % goudaost, salt aromer, socker, grisfett, torkad lök, fläskprotein, natriumsskorbat, konserveringsmedel, natriumalginat, stabiliseringsmedel. Spår av soja, vete, hasselnötter, selleri och senap.
The ingredient list is only available in Swedish in the source; we show it as it is, without translation.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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