Kabanossi
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 561 kcal | 28% |
| Fat | 50.0 g | 71% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 1.8 g | 2% |
| Protein | 22.0 g | 44% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork, 1,9% sun-dried tomatoes, potato starch, salt, 0,1% dried basil, flavouring, sugar, pork fat, tomato paste, pork protein, antioxidant: sodium ascorbate, preservative: sodium nitrite, edible alginate casing (gelling agent: sodium alginate, stabilisers: cellulose, calcium chloride), filled into edible alginate casings, made with product 170g of pork per 100g of finished, allergy advice: may contain celery, egg, milk, mustard, nuts, sesame, soya and cereals containing gluten, storage instructions:
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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