Chocolate & Hazelnut Crêpes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 22.0 g | 31% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 39.0 g | 43% |
| Fibre | 2.3 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 12 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
56% Crêpe Whole Milk, Wheat Flour, Sugar, Egg, Concentrated Butter Milk, Rapeseed Oil, Salt, 44% Chocolate Flavored Filling Fat Reduced Cocoa Powder, Cocoa Mass, Sugar, Emulsifier:sunflower Lecithins, Natural Vanilla Flavoring, Lactose Milk, Dried Skimmed Milk Hazelnut Paste
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled crêpes with chocolate”: 4.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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