United Kingdom
Data
Air-dried salami with walnuts, French Style
i Photo: Open Food Facts contributors · CC BY-SA
Dry sausages with walnuts · United Kingdom

Air-dried salami with walnuts

by French Style · 120 g
United KingdomFranceGermany
NUTRI-SCOREABCDENOVA4
435 kcalper 100 g · 22% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-8)20928414
GS1 prefix209
Additives2: E252, E300
AllergensMilk, NutsMay contain: Nuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy435 kcal22%
Fat36.0 g51%
of which saturates12.0 g60%
Carbohydrate3.8 g1%
of which sugars3.3 g4%
Fibre0.50 g—
Protein24.0 g48%
Salt4.2 g70%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork, 9% Walnuts, Salt, Lactose (Milk), Dextrose, Sugar, Spices, Antioxidant: Ascorbic Acid; Preservative: Potassium Nitrate.

Allergen: MilkAllergen: NutsMay contain: Nuts
  • E252Potassium nitratePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.41kg CO₂e per kg

Reference value for the category “Dry sausages with walnuts”: 7.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom
de-defr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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