Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 9.5 g | 14% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.60 g | — |
| Protein | 0.80 g | 2% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water 15% Sream (Cream [Milk], Stabiliser: Carrageerfa Rapeseed Oil, Moded Maize Starch, Sugar, Spirit Vinegar, Tomato Powder, Sa 1% Black Pepper, Yeast Extracts (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid), Onion, Flavouring (Soya), Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate; Stabilisers: Xanthan Gum, Guar Gum; Colour: Sulphite Ammonia Caramel; Turmeric.
- E150dSulphite ammonia caramelColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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