Rowan Hill Bakery Chocolate Chunk Muffins
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 413 kcal | 21% |
| Fat | 18.3 g | 26% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 56.1 g | 22% |
| of which sugars | 31.3 g | 35% |
| Fibre | 2.4 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
4 Vanilla flavoured muffins with milk chocolate chunks 3 Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Rapeseed Oil, 13% Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter**, Cocoa Mass** Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Water, Humectant: Glycerol; Whey Powder (Milk), Modified Maize Starch, Raising Agents: Potassium Carbonates, Diphosphates; Preservative: Potassium Sorbate; Natural Vanilla Flavouring,
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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