Chicken & chorizo paella
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 5.3 g | 8% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 14.8 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.9 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
42% cooked arborio rice (water, arborio rice), peas, 7% tomatoes, fried onions (onions, rapeseed oil), 7% cooked and seasoned chicken breast (chicken breast, dextrose, starch, salt), 7% cooked and seasoned chorizo (pork, unsmoked back bacon, nitrite curing salt [salt, preservative: sodium nitrite], dextrose, spices, glucose syrup, flavouring, spice extracts, antioxidants: extracts of rosemary, sodium ascorbate, smoke flavouring), 6% peppers, chicken broth (chicken , water), rapeseed oil, white wine (sulphites), tomato concentrate, turmeric, sugar, basil, salt, smoked paprika (paprika, smoke flavouring), garlic, chili, thyme, colour: paprika extract, saffron, allergy advice for allergens, see ingredients in bold, may also contain celery, egg, milk, mustard, sesame, soya and cereals containing gluten
- E160cPaprika extractColour
- E164saffron
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Paella” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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