strawberry pencils
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 86.0 g | 33% |
| of which sugars | 53.0 g | 59% |
| Fibre | 0.81 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose-fructose syrup, wheat flour, glucose syrup, dextrose, modified starch (potato, tapioca), palm oil, acid: citric acid, stabilisers: acacia gum, carboxy methyl cellulose, glazing agent: white beeswax, natural flavouring, fruit and vegetable concentrates (apple, pumpkin, radish, tomato), antioxidants: tocopherol-rich extract, ascorbic acid, allergy advice for allergens, including cereals containing gluten, see ingredients in bold,
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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