Scottish Fudge
United Kingdom
432 kcalper 100 g · 22% of the reference intake
73.0 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 11.0 g | 16% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 81.0 g | 31% |
| of which sugars | 73.0 g | 81% |
| Fibre | 0.00 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 2 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk)), Glucose Syrup, 10% Salted Butter (Butter (Milk), Salt), Partially Inverted Sugar Syrup, Humectant: Glycerol. Allergy Advice
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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