Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 516 kcal | 26% |
| Fat | 31.2 g | 45% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 52.4 g | 20% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.0 g | — |
| Protein | 4.8 g | 10% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
62% Potatoes, Vegetable Oils in Varying Proportions (Sunflower, Rapeseed), 7% Aberdeen Angus Beef and Suffolk Ale Flavour Seasoning (Rice Flour, Dried Onion, Salt, Sugar, Dried Yeast Extract, Natural Flavouring, Dried Yeast (Barley), Acid: Citric Acid; Onion Juice Concentrate, Rosemary Extract, Aberdeen Angus Beef Extract, Dried Southwold Ale (Barley, Wheat)). Allergy Advice Bergens, including Cereals containing Gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.