Peppered Hot Smoked Mackerel Fillets

by Lighthouse Bay

United Kingdom

297 kcalper 100 g · 15% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-8)20913144

GS1 prefix209

AdditivesNone found in the ingredients

AllergensFish

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	297 kcal	15%
Fat	23.5 g	34%
of which saturates	5.7 g	28%
Carbohydrate	1.2 g	0%
of which sugars	0.10 g	0%
Fibre	0.50 g	—
Protein	20.0 g	40%
Salt	1.7 g	28%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cottish hot smoked mackerel fillets with crushed peppercorns Ingredients 96% Mackerel (Fish), Salt, Crushed Peppercorns. Allergy Advice For allergens, see ingredients in bold. Mackerel (Scomber scombrus) caught by trawls in North-East Atlantic in FAO No. 27, Sub Areas VI, VII, IVa - b. | www.lidl.co.uk/fish or www.lidl.ie/fish Nor ea Foods Ltd, Bath Street, Fraserburgh, AB43 9DX. Lidl Great Britain Ltd. Lidl House, Lidl Ireland GmbH, Main Road, 4 Kingston Road, Surbiton, KT5 9NU. allaght, Dublin 24. GB BB003 in Vis A 170755220

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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