Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 7.2 g | 10% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 84.0 g | 32% |
| of which sugars | 5.5 g | 6% |
| Fibre | 1.0 g | — |
| Protein | 7.2 g | 14% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 14 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
82% rice, rice bran oil, 5% sugar, salt, soy sauce powder (soya, rice, salt), milk powder, tomato powder, garlic powder, yeast extract, onion powder, acidity regulators: calcium lactate, sodium citrates, malic acid, citric acid, 0,2% paprika powder, vinegar flavour, flavour enhancers: disodium inosinate, disc um guanylate, colour: paprika extract, allerg advice
- E160cPaprika extractColour
- E296Malic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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