Dark chocolate digestives
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 495 kcal | 25% |
| Fat | 23.7 g | 34% |
| of which saturates | 12.3 g | 62% |
| Carbohydrate | 62.3 g | 24% |
| of which sugars | 27.4 g | 30% |
| Fibre | 4.2 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), 27% dark chocolate (sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifier: soya lecithins, flavouring), palm oil, wholemeal wheat flour, sugar, demerara sugar, raising agents: sodium carbonates, ammonium carbonates, partially inverted sugar syrup, salt,
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Digestives covered with chocolate” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate-covered biscuits”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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